Hotel and Restaurant Management

- Flexible, faced paced career in the hospitality industry

- Variety of positions in the food and beverage industry in administration, management, human resources, marketing, banquet and catering and new venture development

"Enrolling in the Hotel and Restaurant Management diploma program was one decision I will never regret!  I will remember my two years of studies in the program forever; I learned more than I thought possible and made friendships that will last a lifetime."

- Sarah Mellings

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Between year one and two, you'll get to experience hands-on hotel and restaurant skills during a 12-week paid cooperative education placement. Here's what Eric, a current year two student, said of his placement this past summer:

"I was able to have one of the most amazing and adventurous summers of my life in one of Canada’s most picturesque tourist locations while working in a world-class resort meeting people from around the world!"

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