PROGRAMS

CULINARY ARTS

Indulge your creativity and rise to the challenge of a high demand career with ACC’s well-known Culinary Arts program.

Culinary Arts

FAST FACTS

Program Name
Culinary Arts
Duration / Start
2 years / September
Credential / Credits
Optional Exit / Credits
Diploma / 135
Yes Professional Cooking Certificate / 66
Location
North Hill Campus, Brandon
Distance Delivery
Not available through Distance Education
Open to International Students
No
Co-operative Work Placement
No
Fees / Other
Year 1 $3,195 / $1,060
Year 2 $3,000 / $495

*Approximate fees for full course load. / **Approximate fees for books, supplies, tools, uniforms, etc.
/ ***See the "Courses" page for individual course costs.

International Beer & Food Festival

The Hotel and Restaurant Management and Culinary Arts students put on quite the event during the International Beer & Food Festival. Students discussed their selections while guests sampled over 35 beer and food pairings from around the world.

2012 International Beer & Food Festival

Awards

The ACC Foundation raises money that goes directly to students in the form of scholarships, awards and bursaries. Each year, our students receive anywhere from $150,000 to $200,000.

While many of our awards are for first and second year students, a great number are available to students entering ACC for the first time. Scholarships and bursaries for first year students range from $500 to $20,000.

Click here for more information.

Awards

Spend a Day

There's nothing like test-driving a program to find out if it's right for you. From November to march you can Spend a Day at ACC!We team you up with a current college student for an entire day.

Click here for more information.

Spend a day